About the Chef
| TIARA LYNN.
Yes, that is my real name. Shortcut Chef. Hostess with the Mostest. Graphic Designer. Writer. Music Lover. Pop Culture Junkie. Robot in Disguise. Blogging Addict. Punctuation Stickler. Gamer. G33K. Browncoat. Collector. Open-minded. Progressive. Overcommitted. Procrastinator. Workaholic. Goodwife. |
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| I work full time and place a tremendous value on the free time I spend with my family and friends. My husband and I love traveling the country and the world trying new things and learning about new cuisines. Like most, we live on a budget, so it’s important for me to find cost-effective ways to stay creative in the kitchen.
FAVORITE CUISINE TO EAT: Spanish FAVORITE CUISINE TO COOK: Indian or Italian FAVORITE DESSERT: Tiramisu… more please! FAVORITE GADGET: KitchenAid Garlic Press & FoodSaver Want to know more? Just ask! |
2 Responses to “About the Chef”
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I Confess…
All my cakes come from boxes. My spaghetti sauce isn't from scratch, and I think making my own pasta and bread (unless it comes from a mix…) is rarely worth the effort. I believe individually frozen chicken breasts and ready-made pie crusts are among the best inventions ever. Through these menus, recipes, tips and recommendations, I hope to show that the options for creative cooking are limitless, even when time and money are not.
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visitors
rene
October 16th, 2009 at 4:02 pm
excellent recipes..
Elina
June 2nd, 2010 at 12:04 am
Not only does everything look delicious, but what a beautifully designed website! Love it.