Chicken Saagwala is one of my favorite quick and easy meals. I pulled it from the archives to post here when I opened the blog and today, after spending 2 hours on a drive that usually takes 40 minutes (thanks, flooding!) quick was necessary.

Kitchens of India’s Palak Paneer makes it super simple to have something totally satisfying. Plus, the new multi-grain pita bread I found at the grocery store makes a great naan substitute. I got my Indian food fix without having to be at the stove for 45 minutes.