CONFESSION: I kind of love Hamburger Helper. Yes I’ve said it before, but it bears repeating. It’s a great starter for an interesting weeknight meal if you get creative enough.
Tonight I made the Cheesy Ranch Burger Hamburger Helper, but of course I added my own special touches to make it my own. I sautéed sliced onion and diced poblano pepper in olive oil until slightly charred. I then added some sweet white corn and a diced roma tomato and let that sit.
I prepared the Hamburger Helper according to package directions (except the added fat) with 97% lean ground beef (worth the extra cost). When it was done, I tossed in the sautéed veggies and mixed it all together.
QUICK TIP: Cook your vegetables separate from the Hamburger Helper. This goes for any boxed meal that you’re modifying. Don’t just toss the veggies in with the water, milk and sauce mix. That will make the veggies soggy and flavorless. Sauté them in a separate pan and toss everything together right before serving.
I’ll add some other recent goodies too. It’s good to be back on track.
All my cakes come from boxes. My spaghetti sauce isn't from scratch, and I think making my own pasta and bread (unless it comes from a mix…) is rarely worth the effort. I believe individually frozen chicken breasts and ready-made pie crusts are among the best inventions ever. Through these menus, recipes, tips and recommendations, I hope to show that the options for creative cooking are limitless, even when time and money are not.
Sarita T. Finnie, Marketing for Hamburger Helper
October 15th, 2008 at 10:03 am
Hi Tiara –
Great to know you’re a Helper fan…I am too (and would be even if I didnt work on the brand)! Helper is such a great shortcut to make a tasty meal fast – and therefore so appropriate for this website. I enjoyed reading about your method to make the dinner more your own – nice ideas.
Happy Cooking,
Sarita
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