
CONFESSION: So often lately I come home from a particularly rough day at work with absolutely no desire to cook. It’s one of the reasons I keep a pantry stocked with convenience foods.
Aldi’s made great strides in the quality of their convenience side dishes, and I was astounded at the amazing flavor and texture of the Lemongrass & Ginger Rice from their Asia Specialties brand.
The chicken potstickers I made came from my Asian grocer. I pan-fried these according to the package directions (be careful to get a bag with English instructions if you’ve never made potstickers before) with some sesame oil until cooked thoroughly and browned. I served this with some Tamari sauce for dipping, and in just a few minutes we had an amazing meal, even on a night where I really, REALLY didn’t want to cook.
All my cakes come from boxes. My spaghetti sauce isn't from scratch, and I think making my own pasta and bread (unless it comes from a mix…) is rarely worth the effort. I believe individually frozen chicken breasts and ready-made pie crusts are among the best inventions ever. Through these menus, recipes, tips and recommendations, I hope to show that the options for creative cooking are limitless, even when time and money are not.
Leave a reply