CONFESSION: I’m extremely picky about tuna salad. Extreeeemely picky. So much so that I’m terrified to try it anywhere else, even though tuna melts are a big favorite of mine.
There are three secrets to my tuna salad:
- Miracle whip, never mayo
- Dill pickles or dill pickle relish
- Onions are only for cold, crisp tuna salad. Salad for tuna melts shall have no onions.
That’s really it. I grill it up with swiss cheese on my Mario Batali panini press (one of my favorite things!) and it’s a little bit of heaven. Simple, but it always feels like a huge treat.
- Tags: sandwiches
I Confess…
All my cakes come from boxes. My spaghetti sauce isn't from scratch, and I think making my own pasta and bread (unless it comes from a mix…) is rarely worth the effort. I believe individually frozen chicken breasts and ready-made pie crusts are among the best inventions ever. Through these menus, recipes, tips and recommendations, I hope to show that the options for creative cooking are limitless, even when time and money are not.
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