
Yes-indeedy, this is absolutely what you think this is, and exactly what it shouldn’t be. It’s a MEATCAKE!!! Featuring three tiers of meatloaf with mashed potato icing and glazed with a delicious ketchup glaze, I was inspired by the awesome recipe by Black Widow Bakery. It’s late, so I’ll be posting my own step-by-steps and recipe—which includes my personal meatloaf recipe requested by all those present at the birthday bash where this was served—in the next couple days, but I leave you now with a teaser.
Also, this is so NOT a shortcut recipe, to be sure. But I chose to invest hours and hours of prep, cooking and cleanup to celebrate the birthday of the man I love. Happy birthday to my husband Adrian… I hope you enjoyed your meatcake.
All my cakes come from boxes. My spaghetti sauce isn't from scratch, and I think making my own pasta and bread (unless it comes from a mix…) is rarely worth the effort. I believe individually frozen chicken breasts and ready-made pie crusts are among the best inventions ever. Through these menus, recipes, tips and recommendations, I hope to show that the options for creative cooking are limitless, even when time and money are not.
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