Tonight’s dinner was extremely average tonight, so I almost didn’t post it. However, it also included a brilliant discovery: Penzey’s Country French Vinaigrette herb blend is one of the best pork chop seasonings I’ve found!! It’s supposed to be a salad dressing blend, but I sprinkled a generous amount of the blend over the pork chops before tossing them under the broiler to cook, and the flavor was just phenomenal.

I paired this with some Vigo White & Wild Rice, steamed asparagus and some leftover Bearnaise sauce (with fresh tarragon) from Thanksgiving.