It’s no secret that I love prepared ethnic sauces, but Iron Chef’s line of Asian sauces is far and away the most tasty and restaurant-quality that I use for Asian sauces. Any combo of meat and vegetables can be quickly thrown together and tossed over rice for a quick and awesome meal. Last night’s was a bottle of Thai Sweet Pepper & Garlic that I bought in the clearance bin at Dominicks for $2 awhile ago, and what a find!!

I took onions, cabbage and green peppers and tossed it all with sliced chicken breasts and served it over jasmine rice. Super quick and really fresh, and it just took a few minutes of prep!