Remember when I said I couldn’t make an omelette to save my life? Well, I’ve finally had some real success!! This enormous egg white omelette was a part of a delicious brunch with some bread and McCutcheon’s Pear Butter that we picked up somewhere in Tennessee.

Stuffed with plenty of spinach, mushrooms, onions and red peppers, this impressive omelette also includes ham and cheddar cheese. It was brushed with the herb butter I made for Thanksgiving with some garlic and tarragon, which gave it an extra punch of deliciousness.

The omelette bar has officially been set high.