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	<title>Comments on: Ham &amp; Scalloped Potatoes Au Gratin</title>
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	<link>http://www.shortcutchef.com/archives/222</link>
	<description>Quick recipes, shortcut solutions, and creative meal ideas for when time and money are at a premium</description>
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		<title>By: Daniel14159</title>
		<link>http://www.shortcutchef.com/archives/222/comment-page-1#comment-4408</link>
		<dc:creator>Daniel14159</dc:creator>
		<pubDate>Wed, 05 Jan 2011 01:39:01 +0000</pubDate>
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		<description>This recipe is scrumptious!!!</description>
		<content:encoded><![CDATA[<p>This recipe is scrumptious!!!</p>
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		<title>By: Isabella</title>
		<link>http://www.shortcutchef.com/archives/222/comment-page-1#comment-4376</link>
		<dc:creator>Isabella</dc:creator>
		<pubDate>Fri, 03 Sep 2010 06:11:48 +0000</pubDate>
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		<description>Yummy recipe!!!  Just a suggestion, if you want to make it a bit more high-end for guests, use instead jamon iberico de bellota  - aka pata negra or black hoof-. Iberico has a strong and delicious flavor, 
I buy mine from BuyJamon.com
&lt;a href=&quot;http://BuyJamon.com/&quot; rel=&quot;nofollow&quot;&gt;
BuyJamon.com the market place for iberico ham.&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>Yummy recipe!!!  Just a suggestion, if you want to make it a bit more high-end for guests, use instead jamon iberico de bellota  &#8211; aka pata negra or black hoof-. Iberico has a strong and delicious flavor,<br />
I buy mine from BuyJamon.com<br />
<a href="http://BuyJamon.com/" rel="nofollow"><br />
BuyJamon.com the market place for iberico ham.</a></p>
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