If you’ve been following this site for any time you know my penchant for taking leftovers and turning them into a delicious Crustless Bisquick Quiche (follow the link for the recipe!). This time I used the leftover potatoes from the lamb roast, gyros meat, chopped onion, tomato and crumbled goat cheese.
As always, it turned out fantastic and was an excellent and easy way to use up some leftovers from earlier in the week and stretch them out just a bit further. I cut this up into 6 pieces, giving my husband and me a quick grab-and-go breakfast that lasts ’til midweek.
I Confess…
All my cakes come from boxes. My spaghetti sauce isn't from scratch, and I think making my own pasta and bread (unless it comes from a mix…) is rarely worth the effort. I believe individually frozen chicken breasts and ready-made pie crusts are among the best inventions ever. Through these menus, recipes, tips and recommendations, I hope to show that the options for creative cooking are limitless, even when time and money are not.
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