When I discovered Trader Joe’s had langostino tails (little, sweet lobsters) for only $9 a bag I about lost my mind. There’s little I love more than seafood alfredo, and now I would be able to make my own!!

It was really quite simple to do. I thawed and rinsed the langostinos before sautéeing them in olive oil with a generous amount of finely chopped garlic until they were cooked through. To the olive oil, garlic and langostinos I added a jar of Five Brothers Garlic Alfredo Sauce, a bottle of which is always, always in my pantry. I let this simmer just long enough to combine the flavors. This time I added some Trader Joe’s Roasted Corn for some sweetness.

It’s easily one of my favorite meals and tastes like $20-a-plate pasta. Absolutely sensational. I’ll be looking for more exciting ways to cook langostinos in the future. YUMMMMM.