Perhaps my most successful experimentation ever, this meal was born from the need for something very quick and I had a few off ingredients that I needed to get rid of, and I sort of made this up as I went along. One of my favorite meals that my grandfather used to make is smoked sausage with potatoes and apples, so I knew sausage + sweet worked well, so I figured, why not try sweet potatoes!

INGREDIENTS:

• 1 Smoked Sausage, sliced
• 2 Sweet Potatoes, peeled and diced
• 1/2 Poblano Pepper, cut in strips
• 1 tbsp Brown Sugar

Sauté the sweet potatoes in a splash of vegetable oil until they start to become soft and add the smoked sausage and peppers. When the water has mostly evaporated, add the brown sugar and toss until coated.

Seriously, that’s it. It’s super easy and the combination is complex and delicious!