
Tonight’s great big salad was courtesy of my employer! There were a bunch of great big salad bowls leftover after today’s “sorry we’re laying you all off, but here’s some pizza” luncheon, and when they were still there at the end of the day, I decided to take one home for dinner.
I added some ripe orange tomatoes, baby corn and freshly grated parmesan to a salad of boston lettuce, avocado, red grape tomatoes and hearts of palm. I can’t remember the name of the restaurant that delivered it, but damn if they don’t have the best Caesar dressing I’ve ever had, so I brought a tub of that home too.
All my cakes come from boxes. My spaghetti sauce isn't from scratch, and I think making my own pasta and bread (unless it comes from a mix…) is rarely worth the effort. I believe individually frozen chicken breasts and ready-made pie crusts are among the best inventions ever. Through these menus, recipes, tips and recommendations, I hope to show that the options for creative cooking are limitless, even when time and money are not.
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