Fajitas are tricky to photograph, especially when toothpicks are hard to find. Luckily we still had these bizarre jungle friend martini markers (they dangle on the martini glass like wine charms), so with a little stab at least these stayed put.

I prepared these fajitas using Lawry’s Tequila Lime Marinade that I included with some chicken strips in a FoodSaver bag when I froze them. I served this with some red and green pepper, sautéed with sweet onions, some spinach, V&V Supremo Foods Crema Ranchero (by far the best authentic Mexican products), and some chopped orange tomatoes and shredded sharp cheddar.

Fajitas are always a favorite in this house!

And since I’ve been asked countless times about these cups… It’s from the 2008 Mardi Gras parade, procured for us by our friend Angela. We have a whole great collection!