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A lot has changed at ShortcutChef in the last 6 months!! We’ve moved to a new, beautiful house with a fabulous gourmet kitchen. We’re celebrating Meatless Mondays and going vegetarian every Monday, and, most importantly, now that we’re settled in this fabulous place I’m cooking more often!! I’m going to share some of my creations [...]
All my cakes come from boxes. My spaghetti sauce isn't from scratch, and I think making my own pasta and bread (unless it comes from a mix…) is rarely worth the effort. I believe individually frozen chicken breasts and ready-made pie crusts are among the best inventions ever. Through these menus, recipes, tips and recommendations, I hope to show that the options for creative cooking are limitless, even when time and money are not.