It’s no secret that I love prepared ethnic sauces, but Iron Chef’s line of Asian sauces is far and away the most tasty and restaurant-quality that I use for Asian sauces. Any combo of meat and vegetables can be quickly thrown together and tossed over rice for a quick and awesome meal. Last night’s was [...]
All my cakes come from boxes. My spaghetti sauce isn't from scratch, and I think making my own pasta and bread (unless it comes from a mix…) is rarely worth the effort. I believe individually frozen chicken breasts and ready-made pie crusts are among the best inventions ever. Through these menus, recipes, tips and recommendations, I hope to show that the options for creative cooking are limitless, even when time and money are not.