By popular demand (and because I finally figured out how to do it) I’ve adjusted the settings here so anyone can comment, not just those who go through the trouble to sign up as members!
So please, if you like what you see, drop a line and let me know! And if you don’t, well, now [...]
All my cakes come from boxes. My spaghetti sauce isn't from scratch, and I think making my own pasta and bread (unless it comes from a mix…) is rarely worth the effort. I believe individually frozen chicken breasts and ready-made pie crusts are among the best inventions ever. Through these menus, recipes, tips and recommendations, I hope to show that the options for creative cooking are limitless, even when time and money are not.