I’m not sure how traditional my crabcakes are, but I absolutely love them. This time I had some leftover cornbread to use up, so I decided to use that for the breadcrumbs and it made all the difference in the world! These were designed more for a snack than a meal and were probably a [...]
All my cakes come from boxes. My spaghetti sauce isn't from scratch, and I think making my own pasta and bread (unless it comes from a mix…) is rarely worth the effort. I believe individually frozen chicken breasts and ready-made pie crusts are among the best inventions ever. Through these menus, recipes, tips and recommendations, I hope to show that the options for creative cooking are limitless, even when time and money are not.