An easy recipe for shortcut Chicken Pad Thai using a prepared sauce.
Today was a lazy day if there ever was one, but I went into it not knowing what I was making for dinner. After talking my husband into putting some rice into my Black & Decker Handy Steamer and thawing some chicken, I was committed. Remembering a lonely can of cream of chicken condensed soup [...]
Who says udon noodles belong in soup? Delicious udon noodles, salty and sticky, are also a great base for a stir fry when rice gets a little boring (or will take too long to make).
For this stir fry I started with some chicken that was sealed in a FoodSaver bag with some Mrs. Dash Spicy [...]
Chicken Saagwala is one of my favorite quick and easy meals. I pulled it from the archives to post here when I opened the blog and today, after spending 2 hours on a drive that usually takes 40 minutes (thanks, flooding!) quick was necessary.
Kitchens of India’s Palak Paneer makes it super simple to have something [...]
Tonight’s weekly Farscape night went the direction of many Farscape nights lately, filled mostly with eating and visiting until it was too late to get a proper episode in. But at least dinner was good! I love hosting dinner for friends, so when it’s our turn to host for Farscape it’s always a treat figuring [...]
Heavens it’s good to be home! Extensive work and traveling have put the blog on hold, but I’m finally back home with time and resources to cook! Shopping for fresh ingredients isn’t the best idea when nobody’s going to be home to cook them, so I’m thrilled to finally be able to shop for the [...]
Fajitas are tricky to photograph, especially when toothpicks are hard to find. Luckily we still had these bizarre jungle friend martini markers (they dangle on the martini glass like wine charms), so with a little stab at least these stayed put.
I prepared these fajitas using Lawry’s Tequila Lime Marinade that I included with some [...]
CONFESSION: We’ve eaten out every day for nearly a week. Crunch time at work means not a lot of cooking gets done in this house lest my husband cooks for himself. So when my craving for great buffalo chicken got the best of me today, a bottle of Buffalo Wild Wings Spicy Garlic sauce kept [...]
Tonight I discovered a new favorite recipe. It’s super simple and really has no business being so delicious! I love canned artichoke hearts and wanted to include them in tonight’s entrée, so I found a great recipe on AllRecipes.com and modified it slightly.
I served it with a spinach risotto made from some leftover spinach, chicken [...]
Since there are now three of us in the house packing lunches for the workday, I decided to make a quick skillet sauce and some pasta specifically for leftovers. It’s a super easy recipe that takes only about half an hour, makes a lot of food and is also nice and light. I had gotten [...]
Some folks turn to Hamburger Helper for quick meals. Well, I do too time and again, but there are other, more interesting options out there. Some of my favorites come from Kitchens of India.
As easy to use as any ready-made sauce, their curries and other dishes bring the taste of our favorite Indian buffet home [...]
Homemade Naan? That’s right, I made this from scratch!
I can’t take all the credit; my husband was kind enough to start the bread machine going to make the dough before I got home from work. We used this recipe but modified it based on some of the reviewers’ feedback. We used only 3.5 cups of [...]
All my cakes come from boxes. My spaghetti sauce isn't from scratch, and I think making my own pasta and bread (unless it comes from a mix…) is rarely worth the effort. I believe individually frozen chicken breasts and ready-made pie crusts are among the best inventions ever. Through these menus, recipes, tips and recommendations, I hope to show that the options for creative cooking are limitless, even when time and money are not.