chinese Tag
Spicy Garlic Eggplant Stir Fry (2.0)
By: Tiara Lynn on: Jun 14,2010 In: Daily Meals, Ethnic Grocers, Food Products, Interesting Ingredients, Quick TipQUICK TIP: Just Say No to LaChoy. Look, I’m sorry; I know there are plenty of wonderful people out there who work for LaChoy and all, but if you want real Asian, Chop Suey ain’t it. (I feel the same way about American-brand Mexican food). Now, bear in mind that this is coming from a [...]
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- Tags: Asian, chinese, stir fry, vegetarian
Spicy Garlic Eggplant Stir Fry with Pork
By: Tiara Lynn on: Sep 18,2008 In: Daily Meals, Food Products, RecipesThere’s something kind of great about bringing a lunch in to work and having people ask where you ordered it from. It happens a lot when I make stir fry, probably because the sauces I get are so aromatic. My trusted brand of sauces is Lee Kum Kee, available in Asian markets and some [...]
I Confess…
All my cakes come from boxes. My spaghetti sauce isn't from scratch, and I think making my own pasta and bread (unless it comes from a mix…) is rarely worth the effort. I believe individually frozen chicken breasts and ready-made pie crusts are among the best inventions ever. Through these menus, recipes, tips and recommendations, I hope to show that the options for creative cooking are limitless, even when time and money are not.
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