This actually wasn’t the plan when I picked up some pork cubed steaks from the discount meat bin, but when I started poking around for recipe ideas for cubed steak I felt silly for never considering it! Also, it’s ridiculous how easy this was to make. So easy that I’m sure this will become a [...]
Bravado? Maybe a bit, but it’s true. My meatloaf, even when not in MEATCAKE! form, is the stuff of legend. Back when I made the MEATCAKE! I promised a recipe but failed to deliver. Today I give you my secret (modified from Mark Bittman’s recipe in How To Cook Everything). You’re welcome.
All my cakes come from boxes. My spaghetti sauce isn't from scratch, and I think making my own pasta and bread (unless it comes from a mix…) is rarely worth the effort. I believe individually frozen chicken breasts and ready-made pie crusts are among the best inventions ever. Through these menus, recipes, tips and recommendations, I hope to show that the options for creative cooking are limitless, even when time and money are not.