Recently I spotted a new addition to the always interesting ethnic foods section at our local Woodmans. Something South African’s bagged sauces caught my attention immediately and I knew I had to try them. I started with the Durban curry, and I’m so glad I did.
Earlier in the week I roasted my first duck, a [...]

Tonight’s dinner was the product of a fridge full of mustgo. A pound of ground beef, some multicolored cauliflower from the farmer’s market and some leftover curry paste. I’d never thought about making curried ground beef, so I was shocked when I found that ground meat actually had a name.

I kind of wished I could [...]