Hardly as impressive as Meatcake, this strangely light recipe is sort of a miracle of science taught to me by my friend Samm. The concept is simple: Replace the eggs and oil in a standard box cake mix with a can of diet soda; ANY diet soda.
To be honest, I wasn’t entirely sure I [...]
All my cakes come from boxes. My spaghetti sauce isn't from scratch, and I think making my own pasta and bread (unless it comes from a mix…) is rarely worth the effort. I believe individually frozen chicken breasts and ready-made pie crusts are among the best inventions ever. Through these menus, recipes, tips and recommendations, I hope to show that the options for creative cooking are limitless, even when time and money are not.