Okay, this recipe doesn’t make me terribly clever. Plenty of people have done this before, but boy do I feel like a genius for trying it and succeeding.
This was actually an improvisation on my part, but it worked out really well. When a local silicone cooking tools manufacturer had their outlet sale they had a [...]

How to make delicious little balls of cholesterol… seriously, YUM.

Remember when I said I couldn’t make an omelette to save my life? Well, I’ve finally had some real success!! This enormous egg white omelette was a part of a delicious brunch with some bread and McCutcheon’s Pear Butter that we picked up somewhere in Tennessee.
Stuffed with plenty of spinach, mushrooms, onions and red peppers, [...]