The Bandai Futomaki Maker has arrived, and as expected it’s kind of fun, kind of a pain in the ass, and going to feature quite the learning curve, but it was a start. We made the “it’s almost a heart” sushi (the purple in the picture) and figured out how to make it actually a [...]
All my cakes come from boxes. My spaghetti sauce isn't from scratch, and I think making my own pasta and bread (unless it comes from a mix…) is rarely worth the effort. I believe individually frozen chicken breasts and ready-made pie crusts are among the best inventions ever. Through these menus, recipes, tips and recommendations, I hope to show that the options for creative cooking are limitless, even when time and money are not.