More than a few people have asked me to post the recipe secrets for my sushi. My maki rolls have been known on many occasions to make sushi lovers out of both fearful sushi virgins and those who’ve had bad sushi experiences, but for the most part my secret is “practice” and a couple [...]
All my cakes come from boxes. My spaghetti sauce isn't from scratch, and I think making my own pasta and bread (unless it comes from a mix…) is rarely worth the effort. I believe individually frozen chicken breasts and ready-made pie crusts are among the best inventions ever. Through these menus, recipes, tips and recommendations, I hope to show that the options for creative cooking are limitless, even when time and money are not.