Curses! I hate when I forget to take a photograph of the completed meal, and this chicken makhani (Indian Butter Chicken) was absolutely freaking phenomenal. It was, without question, one of the most amazing meals I’ve made at home. And yet, no photos. But I have pics of the biryani, which was also fantastic.
CONFESSION: You [...]
Spaghetti Squash casserole is one of my signature dishes and definitely one of my favorite to make, especially when cooking for the week, when I spend a full day cooking and spread the leftovers over the course of the week. The flavor of this gets even richer when made the day before!
I love starting with [...]
Italian restaurants and I have a tricky relationship. It’s because I make REALLY good Italian food. I’m better at some cuisines than others, but Italian is easily the one I understand the most completely. Because of this I find a lot of Americanized Italian food bland, often salty, and usually end up saying “My lasagna/ravioli/pesto [...]
This Sunday dinner was my first attempt at cooking a leg of lamb. With the helpful advice of my friend Tracy I made a delicious herb marinade. I started with the leftover mint from the chilaquiles and chopped it finely. To this I added dried basil and rosemary and 6 chopped cloves of garlic, salt [...]
CONFESSION: I make the best lasagna. It’s true. Whether it’s my vegetarian lasagna or my combo, I do it best. I can’t order lasagna in Italian restaurants because all I can think is “mine’s better.”
The problem is, there’s no recipe for me to share. It’s different every time. But while I don’t have a recipe [...]
There was something about the Chilaquiles Verdes (think Mexican lasagna) recipe I saw on Daisy Cooks that inspired me to try it from scratch before I attempt to design some shortcuts around it. And believe me, from the fresh salsa verde to frying my own tortillas, this was a labor and time-intensive dish. There are [...]
Tonight’s weekly Farscape night went the direction of many Farscape nights lately, filled mostly with eating and visiting until it was too late to get a proper episode in. But at least dinner was good! I love hosting dinner for friends, so when it’s our turn to host for Farscape it’s always a treat figuring [...]
A quick recipe and techniques for making an easy pasta dish that’s great for large impromptu groups of guests!
All my cakes come from boxes. My spaghetti sauce isn't from scratch, and I think making my own pasta and bread (unless it comes from a mix…) is rarely worth the effort. I believe individually frozen chicken breasts and ready-made pie crusts are among the best inventions ever. Through these menus, recipes, tips and recommendations, I hope to show that the options for creative cooking are limitless, even when time and money are not.