If you’ve been following this site for any time you know my penchant for taking leftovers and turning them into a delicious Crustless Bisquick Quiche (follow the link for the recipe!). This time I used the leftover potatoes from the lamb roast, gyros meat, chopped onion, tomato and crumbled goat cheese.
As always, it turned out [...]
All my cakes come from boxes. My spaghetti sauce isn't from scratch, and I think making my own pasta and bread (unless it comes from a mix…) is rarely worth the effort. I believe individually frozen chicken breasts and ready-made pie crusts are among the best inventions ever. Through these menus, recipes, tips and recommendations, I hope to show that the options for creative cooking are limitless, even when time and money are not.