If you’ve been following this site for any time you know my penchant for taking leftovers and turning them into a delicious Crustless Bisquick Quiche (follow the link for the recipe!). This time I used the leftover potatoes from the lamb roast, gyros meat, chopped onion, tomato and crumbled goat cheese.

As always, it turned out fantastic and was an excellent and easy way to use up some leftovers from earlier in the week and stretch them out just a bit further. I cut this up into 6 pieces, giving my husband and me a quick grab-and-go breakfast that lasts ’til midweek.