Posts under the
olive oil Tag
When America’s Test Kitchen recommends a product, I tend to listen. So when I was trying to decide whether to spend a great deal of money on an olive oil or to go with a basic one, I turned to them for help. And hallelujah, did they deliver.
I’ve tried a number of “whatever’s on sale” [...]
I Confess…
All my cakes come from boxes. My spaghetti sauce isn't from scratch, and I think making my own pasta and bread (unless it comes from a mix…) is rarely worth the effort. I believe individually frozen chicken breasts and ready-made pie crusts are among the best inventions ever. Through these menus, recipes, tips and recommendations, I hope to show that the options for creative cooking are limitless, even when time and money are not.
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