CONFESSION: I can’t make an omelet to save my life. Oh, I try. Today I even tried to do the cool flip thing with the pan like all the chefs on TV do, but I learned that’s one move that you have to totally commit to. I’m working my way up to it, though.
So [...]
All my cakes come from boxes. My spaghetti sauce isn't from scratch, and I think making my own pasta and bread (unless it comes from a mix…) is rarely worth the effort. I believe individually frozen chicken breasts and ready-made pie crusts are among the best inventions ever. Through these menus, recipes, tips and recommendations, I hope to show that the options for creative cooking are limitless, even when time and money are not.