When my friend Samm asked me if I had a shortcut for Scottish Beef Pies, I was stumped but determined. Naturally, when she came over to work on her wedding invitations today, I had a plan to figure these puppies out.
Sometimes there just isn’t a shortcut for a recipe. In this case, by using refrigerated [...]
All my cakes come from boxes. My spaghetti sauce isn't from scratch, and I think making my own pasta and bread (unless it comes from a mix…) is rarely worth the effort. I believe individually frozen chicken breasts and ready-made pie crusts are among the best inventions ever. Through these menus, recipes, tips and recommendations, I hope to show that the options for creative cooking are limitless, even when time and money are not.