My husband’s favorite comfort foods seem to involve Polish favorites: sauerkraut, polish sausage, and pierogi of all sorts. File pierogi under the foods that aren’t worth making from scratch, by the way, but there’s a solution. Well, there’s two. You can make your own Shortcut Pierogi:
QUICK TIP:
For shortcut pierogi, boil some large pasta shells and [...]
All my cakes come from boxes. My spaghetti sauce isn't from scratch, and I think making my own pasta and bread (unless it comes from a mix…) is rarely worth the effort. I believe individually frozen chicken breasts and ready-made pie crusts are among the best inventions ever. Through these menus, recipes, tips and recommendations, I hope to show that the options for creative cooking are limitless, even when time and money are not.