There aren’t that many recipes that I make regularly, but this crustless breakfast quiche is definitely a favorite. I make one or two that end up being quick breakfasts throughout the week. I tend to use whatever’s left around from the week of cooking — the vegetables, meats and cheeses that MustGo.
CONFESSION: I love leftovers [...]
All my cakes come from boxes. My spaghetti sauce isn't from scratch, and I think making my own pasta and bread (unless it comes from a mix…) is rarely worth the effort. I believe individually frozen chicken breasts and ready-made pie crusts are among the best inventions ever. Through these menus, recipes, tips and recommendations, I hope to show that the options for creative cooking are limitless, even when time and money are not.