Posts under the

recipe Tag

Last night I came dangerously close to choosing a jarred sauce to pair with the lobster ravioli we splurged on at The Pasta Shoppe in Oak Park. I had the jar of alfredo all ready to go, and while I’m sure I’d have loved it (Bertolli Alfredo may not be authentic, but it’s divine), I [...]

Pizza Beer? Pizza-beer-bread? A wonderful addition to a standard Crock Pot Roast.

Crustless Bisquick Quiche

In: Recipes

An easy-to-prepare (though long to bake) recipe for a super versatile crustless Bisquik quiche.

I Confess…

All my cakes come from boxes. My spaghetti sauce isn't from scratch, and I think making my own pasta and bread (unless it comes from a mix…) is rarely worth the effort. I believe individually frozen chicken breasts and ready-made pie crusts are among the best inventions ever. Through these menus, recipes, tips and recommendations, I hope to show that the options for creative cooking are limitless, even when time and money are not.

Flickr PhotoStream

    Chicken Molé EnchiladasCornbread CrabcakesChili MacCornbread CrabcakesSpicy Eggplant Stir FryPan-Seared Tuna with SushiJamaican Jerk TurkeySteak Pasta with Basil Cream Sauce