Tracy Tag
Pork Chops with Curried Apple Chutney
By: Tiara Lynn on: Jun 8,2009 In: Daily Meals, Interesting IngredientsMy dearest friend Tracy is not a shortcut chef. In fact, were I a superhero, she would be my nemesis. She bakes. From scratch. She makes sauces and breads and even makes her own damn brown sugar. But this is one of the many reasons I love her. Her food is always amazing and nobody [...]
My First Bento Box!
By: Tiara Lynn on: May 20,2009 In: Daily MealsI’ve had my Bento Box for a little over a year, but this is the first bento I’ve really take a lot of time on making adorable. My friend Tracy’s on a bento kick and I decided to join in!
In the bottom tier I’ve got ants-on-a-log (celery with peanut butter & raisins) some cheese crackers [...]
Roast Leg of Lamb with Herb Roasted Potatoes
By: Tiara Lynn on: May 3,2009 In: Daily Meals, Interesting IngredientsThis Sunday dinner was my first attempt at cooking a leg of lamb. With the helpful advice of my friend Tracy I made a delicious herb marinade. I started with the leftover mint from the chilaquiles and chopped it finely. To this I added dried basil and rosemary and 6 chopped cloves of garlic, salt [...]
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- Tags: lamb, large groups, potatoes, Tracy
I Confess…
All my cakes come from boxes. My spaghetti sauce isn't from scratch, and I think making my own pasta and bread (unless it comes from a mix…) is rarely worth the effort. I believe individually frozen chicken breasts and ready-made pie crusts are among the best inventions ever. Through these menus, recipes, tips and recommendations, I hope to show that the options for creative cooking are limitless, even when time and money are not.
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